On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate how to make another popular holiday dish, japchae (glass noodles with vegetables), as well as shikhye, a delicious rice dessert drink.
Thursday, September 4, 2014 | 6 PM
Advanced ticket purchase required for this event. Space is limited.
$25 Members / $40 Non-members
Culinary programs are generously sponsored by SK.
