Talking About Noodles

Podcast

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Explorers and Above $10 | Members $20 | Non-members $30
2013-11-13 18:30:00
Talking About Noodles
About the Presenters
Nancy Christensen Hall is a book producer based in New York City. Her company, The Book Shop, Ltd (www.thebookshopltd.com) develops books for a wide variety of publishers and distributors, including Race Point, the publisher of The World's Best Asian Noodles. This cookbook, which was published last month, is full of delicious, healthy recipes, including some of the best Asian noodle recipes from notable chefs around the world.
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2013 11 13 Noodles icon

Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample a variety of delicious Korean noodle dishes at our “noodle bar” in an evening starring Korean noodles -- guksu or myeon.

Spun or knife-cut; made from buckwheat, acorn, or sweet potato; served hot or cold; and ranging in heat from spicy to mild; Koreans have been savoring tasty noodles for centuries.

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Wednesday, November 13, 2013 | 6:30 PM

Explorers and Above $10 | Members $20 | Non-members $30

THE KOREA SOCIETY

Talking About Noodles

Podcast

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