Maangchi is back!
Author of Maangchi’s Real Korean Cooking, founder of Maangchi.com, and one of YouTube’s most popular chefs with a staggering 3.7 million subscribers, Maangchi is warmly regarded as the go-to authority on Korean cuisine. Her second book, Maangchi’s Big Book of Korean Cooking, is the definitive book on not only Korean food but Korea’s food-crazy culture.
Maangchi will discuss her new book and the ever-increasing popularity of her YouTube channel and Korean food. She will be joined on stage by Cathy Erway.
One of the 13 Best Cookbooks of Fall 2019 - the New York Times
Maangchi’s Big Book of Korean Cooking will be available for sale during the event. Purchase on site required for book signing after the event.
Maangchi with Cathy Erway
Thursday, November 7, 2019 | 6 PM
The Korea Society
350 Madison Ave.
24th Floor
New York, NY 10017
About the Author:
Maangchi was born and raised in South Korea, where she learned the fundamentals of home cooking from her family. She is the author of Maangchi’s Real Korean Cooking and the founder-owner of maangchi.com, the top online destination for Korean cooking (averaging one million unique views per month). Her YouTube channel has 3.7 million subscribers. She lives in New York City.
About the Moderator:
Cathy Erway is the author of The Art of Eating In and The Food of Taiwan. She hosts the podcasts Self Evident, exploring Asian American stories, and Eat Your Words on Heritage Radio Network, and blogs at Not Eating Out in New York.
Of Interest:
Real Korean Cooking with Maangchi
Maangchi - YouTube
