Shin Kim, culinary instructor and food writer, makes Mandoo in this hands-on workshop, while sharing fun historical stories and video clips that illustrate the cultural significance of the simple dumpling! She’ll demonstrate how to make steamed buns, a dipping sauce, and the wrappers from scratch. As a class, we’ll learn how to make kimchi mandoo and gullim mandoo. Our mandoo-making party concludes with a meal of kimchi mandoo and gullim mandoo in a hearty soup, sweet red bean steamed buns, and a thirst-quenching drink.

Thursday, March 6, 2014 | 6 PM

Advanced ticket purchase required for this event. Space is limited.

$25 Members / $40 Non-members

Culinary programs are generously sponsored by SK.